Weekly Chef's Specials
Specials are served all day. Subject to availability.
Mixed greens tossed with cherry tomatoes, gorgonzola cheese, pecans and a roasted garlic vinaigrette.
Zucchini stuffed with olives, capers, anchovies, marinara and seasoned bread crumbs.
Shrimp and Corn Chowder
Penne pasta sautéed with grilled chicken, broccoli and sundried tomatoes in a light marinara sauce.
Breast of chicken breaded with seasoned breadcrumbs then baked with a white wine, garlic and lemon sauce.
Tender veal medallions topped with prosciutto rolled around ricotta cheese the baked with a light marinara sauce and topped with melted mozzarella cheese.
Fish selection: Tilapia, Basa, Filet of Sole and Salmon. Prepared any style.
Ask about upcoming special promotions on dinner and wine