Weekly Chef's Specials
Specials are served all day. Subject to availability.
Mixed greens tossed with cherry tomatoes, feta cheese, cucumbers, red onion and an Italian vinaigrette.
Toasted sliced Italian bread topped with smoked salmon, fresh mozzarella, red onions, capers and a balsamic glaze.
Beef Barley Soup
Sauteed with diced shrimp, zucchini and toasted almonds in a light cream sauce..
Chicken cutlet marinated with balsamic and topped with sliced tomatoes, fresh mozzarella, prosciutto and a sweet balsamic glaze.
Pork chop Cremoso
Tender Pork chop butterflied and grilled then topped with a creamy gorgonzola cheese sauce and served over a bed of arugula
Fish selection: Tilapia, Basa, Filet of Sole and Salmon. Prepared any style.
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