Weekly Chef's Specials
Specials are served all day. Subject to availability.
Mixed greens tossed with cherry tomatoes,pecans, shaved asiago cheese, dried cranberries and a creamy balsamic vinaigrette.
Grilled Portobello mushroom topped with diced tomatoes, fresh mozzarella, red onion and a balsamic glaze.
Sauteed with escarole, cannellini beans and crumbled sausage in a garlic and oil sauce.
Breast of chicken rolled around a prosciutto and mushrooms stuffing, then baked with a sherry wine and mushroom sauce.
1/2 a lobster, mussels, clams, shrimp cooked with our homemade marinara sauce and served over a bed of rigatoni.
Tender vela medallions topped with prosciutto rolled around ricotta cheese, then baked and topped with a light marinara sauce.
Fish selection: Tilapia, Basa, Filet of Sole and Salmon. Prepared any style.
Ask about upcoming special promotions on dinner and wine