Weekly Chef's Specials
Specials are served all day. Subject to availability.
Arugula tossed with dried cranberries, croutons, tomatoes and a balsamic dressing.
Littleneck clams stuffed with clam, pimento, bacon and seasoned bread crumbs
Italian Wedding Soup
Fresh pasta sauteed with shrimp, cherry tomatoes, zucchini and mushrooms in a garlic and oil sauce.
Chicken cutlet topped with diced tomatoes, fresh mozzarella, red onion and balsamic vinegar.
Bistecca alla Griglia
Tender N.Y. strip steak grilled to your likening and served with sauteed potatoes and broccoli rabe.
Fresh Bronzini served whole or filleted, sauteed with onions, capers, black olives, mussels and clams in a light marinara sauce.
Fish selection: Tilapia, Basa, Filet of Sole and Salmon. Prepared any style.
Ask about upcoming special promotions on dinner and wine