Weekly Chef's Specials
Specials are served all day. Subject to availability.
Mixed greens tossed with cherry tomatoes, dried cranberries, shaved Romano cheese, orange and a creamy balsamic dressing.
Cugini Crab Cakes
Homemade with fresh lump crab and served with tartar sauce.
Fresh PEI mussels sauteed with chopped tomatoes, garlic, white wine and seasoned bread crumbs.
Cavatelli pasta sauteed with escarole, cannellini beans, sausage and a garlic and oil sauce.
Breast of chicken spread with cream cheese and rolled around zucchini and mozzarella cheese, then sauteed with tomatoes, peppers and onion
Tender veal medallions topped with sliced tomatoes and fresh mozzarella, sauteed with a sherry wine sauce.
Fresh Mediterranean sea bass, sauteed with capers, onions, black olives, mussels, clams and a light marinara sauce.
Fish selection: Tilapia, Basa, Filet of Sole and Salmon. Prepared any style.
Ask about upcoming special promotions on dinner and wine