Weekly Chef's Specials
Specials are served all day. Subject to availability.
Mixed greens tossed with cherry tomatoes, crumbled gorgonzola cheese, walnuts and dried cranberries with a raspberry vinaigrette.
Toasted Italian bread spread with cream cheese and topped with smoked salmon, red onion and capers.$14.95
Manhattan Clam Chowder
Bow tie pasta sautéed with zucchini, shrimp and Portobello mushrooms in a light cream sauce
Breast of chicken rolled around asparagus, prosciutto and mozzarella cheese then baked and topped with a sherry wine and mushroom sauce.
Tender veal medallions topped with prosciutto wrapped around ricotta cheese and melted mozzarella, sautéed with a light marinara sauce.
Sautéed with onions, olives, capers , mussels and clams in a light marinara sauce.
Fish selection: Tilapia, Basa, Filet of Sole and Salmon. Prepared any style.
Ask about upcoming special promotions on dinner and wine