Weekly Chef's Specials
Specials are served all day. Subject to availability.
Baby spinach tossed with cherry tomatoes, gorgonzola cheese, walnuts and an Italian vinaigrette.
Toasted Italian bread spread with olive paste and topped with seasoned diced tomatoes and fresh mozzarella.
New England Clam Chowder
Linguini pasta sautéed with shrimp and clams in a light marinara sauce.
Breast of chicken topped with sliced tomatoes and fresh mozzarella sautéed with a sherry wine sauce.
Pork Chop Cremoso
Tender pork chop butterflied, grilled and topped with a creamy gorgonzola cheese sauce, served over a bed of arugula.
Bronzini (any Style)
Fish selection: Tilapia, Basa, Filet of Sole and Salmon. Prepared any style.
Ask about upcoming special promotions on dinner and wine