Weekly Chef's Specials
Specials are served all day. Subject to availability.
Mixed greens tossed with cherry tomatoes, shredded mozzarella, cucumbers, carrots and an Italian vinaigrette.
Stuffed Artichoke Hearts
Filled with an artichoke, mushrooms and seasoned bread crumb stuffing, baked with a white wine and garlic sauce.
Sauteed with shrimp and clams in a light marinara sauce.
Chunks of tender white meat chicken stewed with potatoes, string beans, tomatoes and mushrooms in a white wine sauce.
Filet of sole baked with a white wine and lemon sauce.
Sautéed with onions, olives, capers , mussels and clams in a light marinara sauce.
Fish selection: Tilapia, Basa, Filet of Sole and Salmon. Prepared any style.
Ask about upcoming special promotions on dinner and wine